Fudgy Bon Bons
Author/Submitted by: Pillsbury 36th Bake-Off (1994)
Semisweet Chocolate Chips,
Butter Or Margarine,
Sweetened Condensed Milk,
Pillsbury Best All Purpose Flour,
Milk Chocolate Candy Kisses,
Chocolate Stripped Candy Kisses,
White Baking Bar,
Vanilla Flavored Candy Coating
Heat oven to 350'. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use measuring spoon of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm as they cool. DO NOT OVER BAKE! Remove from
cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies.
NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fiber; 5 gr fat; (1g poly, 3g sat), 6 mg cholesterol; 20 mg sodium, 75mb Potassium. Dietary Exchanges 1 fruit, 1 fat.
Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago Tribune. See text about 36th Bake-Off
1994 Pillsbury $50,000 winner
Submitted by Mary Anne Tyndall, Whiteville, NC