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Fudgy Bonbons -- Tyndall

Author/Submitted by: Mary Anne Tyndall
Servings: 1
Categories: Chocolate / Desserts

1  12-oz.  semisweet chocolate chips.
1/4  Cup  butter or margarine
14  oz.  can sweetened condensed milk (not evaporat
2  Cups  flour.
1/2  Cup  finely chopped nuts, , if desired
1  teaspoon  vanilla extract
60    milk chocolate candy kisses, or white-and-chocol
2  oz  white baking bar, or vanilla-flavored
1  teaspoon  shortening or oil.

Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and butter; cook and stir over low heat until chips are melted and smooth. Add sweetened condensed milk; mix well. In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon) of dough around each candy kiss, covering completely. Place 1 inch apart on ungreased cookie sheets. Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny but become firm when cool. Do not overbake. Remove from cookie sheets. In a small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container. Makes 5 dozen cookies."

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