Fudgy Bonbons -- Tyndall
Author/Submitted by: Mary Anne Tyndall
semisweet chocolate chips.
butter or margarine
can sweetened condensed milk (not evaporat
finely chopped nuts,
, if desired
milk chocolate candy kisses,
white baking bar,
shortening or oil.
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and
butter; cook and stir over low heat until chips are melted and smooth. Add
sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix
well. Shape 1 tablespoonful (use a measuring spoon) of dough around each
candy kiss, covering completely. Place 1 inch apart on ungreased cookie
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny
but become firm when cool. Do not overbake. Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies.
Store in tightly covered container. Makes 5 dozen cookies."