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Fudgy Brownies I

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Cookies / Desserts

4  oz  Unsweetened chocolate
2/3  c  Butter or magarine
2  c  Sugar
4    Eggs
1  t  Vanilla
1 1/4  c  Flour
1  t  Baking powder
1  t  Salt
1  c  Nuts, chopped

Preheat oven to 350F and grease a 13x9x2 baking pan. Melt chocolate and butter in a double boiler or a heavy sauce pan over low heat. Remove from heat and let cool slightly. Beat sugar, eggs and vanilla together, and add melted chocolate; mix thoroughly. Sift flour, baking powder and salt together and add, stirring to mix. Stir in nuts. Pour into pan and bake for 30-35 minutes, or until brownies begin to pull away from sides of pan. Cool and cut into squares. Substitution: use 3/4 cup cocoa instead of chocolate and increase butter to 1 cup. Melt butter, add cocoa and stir to form a smooth mixture. Continue as before. Variation: substitute almond extract for vanilla.

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