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Fudgy Chocolate Chip Cookies

Author/Submitted by:
Servings: 48
Categories: Chocolate / Cookies / Desserts

1 1/2  cups  Semi-sweet chocolate chips
1/2  cup  Butter or margarine
1    Egg
1/2  cup  Sugar
1/2  cup  Brown sugar (packed)
1  teaspoon  Vanilla
1 2/3  cups  Flour
1/2  teaspoon  Baking soda
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
1/4  cup  Milk
1  teaspoon  Lemon juice
1/2  cup  Chopped walnuts

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly. Beat egg with sugar, brown sugar and vanilla until creamed. Mix in melted chocolate. Stir flour with baking soda, baking powder and salt. Combine milk with lemon juice stirring until thick. Add dry ingredients to chocolate mixture alternately with milk. Stir in nuts and remaining cup chocolate chips. Chill dough. Drop by teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10 minutes. Cool on rack. * Source: Ghirardelli recipe card * Typed for you by Karen Mintzias

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