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Fudgy Pecan Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
pie crust,
unbaked
4
ounces
sweet cooking chocolate
or 2 oz. unsweetened chocolate,
*
1/4
cup
margarine or butter 14
ounces
sweetened condensed milk 1/2
cup
hot water 2
eggs,
well beaten
1/2
teaspoon
vanilla extract 1/8
teaspoon
salt 1 1/4
cups
pecan halves,
or pieces
Directions:
Preheat oven to 350 degrees. In medium saucepan, over low heat, melt
chocolate with margarine. Stir in sweetened condensed milk, hot water and
eggs; mix well. Remove from heat; stir in remaining ingredients. Pour
into prepared pie crust. Bake 40 to 45 minutes or until center is set.
Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice
cream, if desired. Refrigerate leftovers.
* you can also use the premelted chocolate called choco bake instead of
unsweetened squares.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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