sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Fudgy Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    pie crust, unbaked
4  ounces  sweet cooking chocolate
    or 2 oz. unsweetened chocolate, *
1/4  cup  margarine or butter
14  ounces  sweetened condensed milk
1/2  cup  hot water
2    eggs, well beaten
1/2  teaspoon  vanilla extract
1/8  teaspoon  salt
1 1/4  cups  pecan halves, or pieces

Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate with margarine. Stir in sweetened condensed milk, hot water and eggs; mix well. Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate leftovers. * you can also use the premelted chocolate called choco bake instead of unsweetened squares. By "Lloyd A. Carver" <> on Jan 5, 1996

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.