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Fudgy Pecan Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1    pie crust, unbaked
4  ounces  sweet cooking chocolate
    or 2 oz. unsweetened chocolate, *
1/4  cup  margarine or butter
14  ounces  sweetened condensed milk
1/2  cup  hot water
2    eggs, well beaten
1/2  teaspoon  vanilla extract
1/8  teaspoon  salt
1 1/4  cups  pecan halves, or pieces

Directions:
Preheat oven to 350 degrees. In medium saucepan, over low heat, melt chocolate with margarine. Stir in sweetened condensed milk, hot water and eggs; mix well. Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate leftovers. * you can also use the premelted chocolate called choco bake instead of unsweetened squares. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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