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Fudgy Praline and Caramel Ice Cream Squares

Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 94
Servings: 24
Categories: Chocolate / Desserts / Frozen

Ingredients:
30    low-fat cream-filled chocolate s/w cookies, crushed
    --such as Oreos, about 3 cups
1/2  gallon  praline & caramel low-fat ice cream, softened & divided
11 3/4  ounces  hot fudge topping

Directions:
1. Combine cookie crumbs and 1 cup ice cream in a bowl; stir well. Spread into bottom of a 13 x 9 inch baking dish. Freeze until firm. Spread remaining ice cream over cookie mixture; cover. Freeze until firm. 2. Remove lid from hot fudge topping; microwave, in jar, at high 45 seconds. Drizzle topping over ice cream; cover. Freeze 4 hours or until firm. Cut into 24 squares. Yield: 24 servings. Selections: 190 C. Per serving: Calories 188 (20 % from fat); Protein 3.5 g; fat 4.1 g (sat 1.1 g); Carbohydrates 35.1 g; Fiber 1.3 g; Cholesterol 3 mg; Iron 0.7 mg; Sodium 154 mg; Calcium 69.3 mg.


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