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Full-o'fruit Bars

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1 1/2  Cup  Flour
1  Tsp  Salt
1  Tsp  Nutmeg
3/4  Tsp  Baking Soda
1/2  Tsp  Cinnamon
1/4  Cup  Butter Or Margarine,softened
3/4  Cup  Sugar
2    Eggs
1  Tsp  Vanilla
8  Oz  Crushed Pineapple In Juice,
    Drained(Reserve 1 Tsp Juice)
1  Cup  Finely Chopped Peeled Apples
1/2  Cup  Raisins, Preferably Golden
    Walnut Halves
    --- --- --- Cream Cheese Icing
3  Oz  Cream Cheese
2  Tbl  Softened Butter Or Margarine
1  Tsp  Pineapple Juice
1  T  Milk
1  Tsp  Grated Lemon Peel
2  Cup  Confectioners' Sugar

Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency

Category: Cookies Main Ingredient: Pineapple Servings: 6

Category: Cookies Main Ingredient: Pineapple Servings: 6

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