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Funnel Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

2 1/2  cups  Self rising flour
1/4  cup  Sugar
1 1/3  cups  Milk
2    Eggs, slightly beaten
    Vegetable oil
    Sifted powdered sugar

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg

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