Funnel Cake #1
Milk, or more as needed
Oil for frying
Into a large bowl, sift together dry ingredients. Next, in another
bowl, blend together:
1 egg, beaten, and
2/3 cup milk, or more as needed. Add the liquid ingredients to
the dry ones. Beat until smooth. Fill a skillet or pan with 1 inch
of cooking oil and heat to a temperature of 375 F. Now cover the
small hole of a clean funnel with a finger. Then fill the funnel
with the batter. Carefully move your finger away from the hole in the
funnel, allowing the batter to flow into the skillet. Move the
funnel to form patterns with the batter. Fry until golden brown,
about 1 or 2 minutes, turning once with two spatulas. Remove to paper
toweling to drain. Place on a plate and sprinkle with powdered sugar.
Serve hot. Repeat the process until all of the batter is used up.