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Funnel Cake Iii

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  cup  Whole wheat flour
1 1/4  teaspoons  Salt (optional)
1/2  teaspoon  Baking soda
3/4  teaspoon  Baking powder
2  teaspoons  Honey
1    Egg
7/8  cup  Milk, warm
    Oil for deep frying
    Honey or maple syrup

Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet. To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. Then, using a spiral motion, let the batter pour into the oil. The cakes should look like free-form spiral sculpture. Fry until golden brown, turning once. Drain on paper towels. Drizzle with honey oar maple syrup and serve hot. The amount you can make will depend upon the amount of batter your use for each cake. Bread Winners

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