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Funnel Cake or Plowlines

Author/Submitted by:
Servings: 30
Categories: Cakes / Desserts

3    Beaten eggs
2  cups  Milk
4  cups  Sifted all purpose flour
1/3  cup  Sugar
1/2  teaspoon  Salt
1  tablespoon  Baking powder
    Fat or oil for deep frying
    Confectioners sugar

Servings: 30 Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.

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