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Gelato Di Ricotta

Author/Submitted by:
Servings: 8
Categories: Desserts / Ice Cream/Frozen Yogurt

1/2  cup  Powdered sugar
2  tablespoons  Marsala, (or substitute Madei
  or  sherry)
1  pound  Part-skim milk ricotta
1/2  cup  Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions. Makes 1 Quart TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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