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Gelato Di Ricotta
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1/2
cup
Powdered sugar 2
tablespoons
Marsala,
(or substitute Madei
or
sherry) 1
pound
Part-skim milk ricotta 1/2
cup
Whipping cream
Directions:
IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine's directions.
Makes 1 Quart
TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
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