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Georgia Apple Pie
Author/Submitted by:
Servings: 7
Categories:
Desserts
/
Pies & Pastries
Ingredients: 5
large
apples; peeled,
thinly slic.
1/2
cup
sugar 1
cup
brown sugar,
packed
1
cup
all-purpose flour 1
cup
pecans,
coarsely chopped
1/2
cup
margarine,
melted
Directions:
Arrange apples in oiled 3-quart oblong baking dish. Sprinkle granulated
sugar over apples. Mix brown sugar, flour, pecans and melted margarine
and spoon over entire surface. Bake in 350 deg. oven for 45 min. Serve
warm with ice cream or whipped cream. (If planning to freeze, cook 15 min.
less and reheat in oven or microwave.)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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