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Georgia Peach Shortcake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

8    Lg. ripe peaches
3  cups  Sifted flour
4  teaspoons  Baking powder
1  teaspoon  Salt
1  teaspoon  Cinnamon
1/2  cup  (packed) brown sugar
3/4  cup  Margarine
1/2  cup  Pecan peices
1    Egg
3/4  cup  Milk
1  cup  Heavy cream, whipped
1/4  teaspoon  Almond flavoring

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!

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