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Georgia Peach Shortcake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 8
Lg. ripe peaches 3
cups
Sifted flour 4
teaspoons
Baking powder 1
teaspoon
Salt 1
teaspoon
Cinnamon 1/2
cup
(packed) brown sugar 3/4
cup
Margarine 1/2
cup
Pecan peices 1
Egg 3/4
cup
Milk
Sugar 1
cup
Heavy cream,
whipped
1/4
teaspoon
Almond flavoring
Directions:
Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately.
From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX
Posted with love by: Bud
Enjoy!
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