Georgia Pecan Pie
Author/Submitted by: Servings: 6 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Karo syrup,
dark
1
cup
Sugar 1/4
teaspoon
Salt 3
each
Eggs 1
Stick butter,
melted
1
tablespoon
Vanilla 1
cup
Pecans
Directions:
Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
|