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Geraldine's Fruit Cake
Author/Submitted by: Geraldine Gilbert, Beech Island, SC
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2
eggs 2
cups
sugar 1
pound
raisins 2
cups
chopped nuts 1
pound
graham cracker 1/4
pound
butter 1
cup
milk
Directions:
Cream butter and sugar, add 1 egg at a time then add milk. Now add crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake 2 1/2 hours at 250 to 300 degrees or until done. (I bake it at 275 degrees for 1 1/2 hours and 1 hour at 300 degrees) cake will be soft on top when it comes out, but will be hard when it cools.
Note: y9u can use 1 pound vanilla wafers instead of graham crackers. (Dot Williams makes her's this way.)
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