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German Ambrosia Cake

Author/Submitted by:
Servings: 15
Categories: Cakes / Chocolate / Desserts

1  package  Coconut pecan frosting *
1 1/2  cups  Whipping cream
1  package  German chocolate cake mix
1/2  cup  Orange marmalade

* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.

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