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German Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
---
----------------crust--------------------
- 1 1/2
c
all-purpose flour 1/2
t
salt 1/2
c
shortening 1
t
vanilla extract 2
tb
ice water,
to 3 tablespoons
--------------------------filling---------
-- 1
c
sugar 1/4
c
all-purpose flour 2
ts
ground cinnamon 6
c
sliced peeled baking apples 1
c
heavy cream
------------------------serve
with------------------------
whipped cream,
optional
Directions:
Recipe by: Country Magazine, 94/08-09 In a bowl, combine flour and
salt; cut in shortening until the mixture resembles coarse crumbs.
Sprinkle with vanilla and stir in. Sprinkle with water, 1 tablespoon at
a time, stirring until pastry holds together. Shape into a ball. On a
lightly floured surface, roll the dough to 1/8 inch thickness. Transfer
to a 9-inch pie plate; trim and flute edges. For fillin combine sugar,
flour and cinnamon; sprinkle 3 tablespoons into crust. Top w half of
apples. Sprinkle with half of the remaining sugar mixture. Top with
remaining apples and sugar mixture. Pour cream over all. Bake at 450;
for minutes. Reduce heat to 350'; bake for 55 to 60 minutes or until
apples are tender. Cool. Serve with whipped cream, if desired. Yield:
6-8 servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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