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German Chocolate Brownie Cheese Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Chocolate / Desserts

1  pk  German chocolate cake mix
1/3  c  Softened butter
1/2  c  Shredded coconut
2  ea  8-oz pkg softened cream
2  ea  Eggs
3/4  c  Sugar
2  ts  Vanilla
2  c  Sour cream
1/4  c  Sugar
1  tb  Vanilla

Heat oven to 350 degrees. In large mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased baking pan 13 x 9 x 2 inches. Beat cream cheese, 2 eggs, 3/4 cup sugar, and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes. Mix sour cream, 1/4 cup sugar, and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours.

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