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German Chocolate Carmamel Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
14  oz  Pk caramels
2/3  c  Evaporated milk, divided
18 1/4  oz  German chocolate cake mix
2/3  c  Butter or margarine, melted
1  c  (6 oz) chocolate chips

Directions:
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen.


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