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German Chocolate Pie #1

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
    -G HENNINGSEN (DRKD50A)
1  package  German sweet chocolate, 4 oz
1/4  cup  Butter
12  ounces  Evaporated milk
1 1/2  cups  Sugar
3  tablespoons  Cornstarch
1/8  teaspoon  Salt
2    Eggs
1  teaspoon  Vanilla extract
1    Unbaked deep dish pie shell
1 1/2  cups  Coconut
1  cup  Pecans, chopped

Directions:
In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Cpombine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 mins. I have left outthe coconut on occasion when some of my kids didn't like it. Believe me, this disappears fast. Reformatted by Elaine Radis


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