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German Chocolate Pie #2

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Pecans / Pies & Pastries

3  c  Sugar
7  tb  Baking Chocolate
13  oz  Evaporated Milk
4    Eggs, Beaten
1/2  c  Butter
1  t  Vanilla
2  c  Coconut, Flaked
1  c  Pecans, Chopped
2    9 inch pie shell, Unbaked

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each. Yield: 12 Preparation

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