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German Chocolate Potato Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
3/4  c  Shortening
2  c  Sugar
1    Bar German chocolate, grated
    -or melted
1  c  Potatoes, mashed
4    Eggs
3/4  c  Milk
1  c  Nuts, chopped
2 1/2  c  Flour
3  ts  Baking powder
1  t  Vanilla
1/4  ts  Nutmeg
1/2  ts  Cinnamon
1/4  ts  Allspice
1/2  ts  Cloves
    -FUDGE ICING:
3    Sqs chocolate
3  tb  Shortening
5  tb  Milk
2  c  Powdered sugar
1/4  ts  Salt
1  t  Vanilla

Directions:
Cream shortening and sugar, blend in remaining ingredients until well mixed. Bake in Angel Food cake pan for 1 hour at 350 degrees. Can also be baked in 2 loaf pans for 45 minutes. Frost with favorite chocolate frosting or Fudge Icing. Melt 3 squares chocolate and 3 tablespoons shortening in 5 tablespoons milk. Blend in about 2 cups powdered sugar, 1/4 teaspoon salt and 1 teaspoon vanilla. Stir until thick enough to spread. Submitted By BARRY WEINSTEIN On 03-04-95 (0812)


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