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German Chocolate Upside-down Surprise Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  Cup  Coconut, flaked
1  Cup  Pecans, chopped
1  Package  German Chocolate cake mix
1 1/4  Cups  Water
1/3  Cup  Oil
3    Eggs
3 1/2  Cups  Powdered sugar
1  Cup  Butter or margarine, melted
8  ounces  Cream cheese, softened

Directions:
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma


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