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German Chocolate Upside Down Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts / Nuts

Ingredients:
1  cup  Pecans, chopped
1  cup  Coconut
1  package  German Chocolate cake mix
1  pound  Powdered sugar, sifted
8  ounces  Cream cheese, softened
1/2  cup  Margarine, softened

Directions:
Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake. Bake at 350~ for 45 minutes or until done.


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