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German Cream Cake

Author/Submitted by: Kay Hinga <HINGA@IPFWCVAX.BITNET>, From the Amish-Country Cookbook
Servings: 0
Categories: Cakes / Desserts

1  Cup  Butter
3  Cups  Sugar
6    Eggs
1  cup  Sour cream
3  Cups  Flour
1/4  Teaspoon  Baking Powder
1 1/2  Teaspoons  Vanilla

Cream the butter and blend in the sugar. Add the eggs one at a time and beat well after each addition. Blend in sour cream. Sift the flour with baking powder, and add to first mixture in 3 or 4 parts. Add vanilla, blend well. Bake at 350 degrees Farenheit for 1 hour and 25 minutes or until the cake tests done. Remove from oven, let stand 5 minutes, invert and cool. When cool wrap in saran wrap or foil and leave for 24 hours at room temperature.

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