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German Festive Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

    -----PATTI - VDRJ67A-----
1  pk  Swiss chocolate cake mix
1  c  Almonds, chopped
1  t  Cinnamon
3    Eggs
1/2  c  Cooking oil
1  t  Almond extract
2  c  Bananas, firm, chopped
8  oz  Crushed pineapple, drained

Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.

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