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German Fruitcake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3/4
cup
butter or margarine 2
cups
sugar 4
Eggs 3
cups
flour 1/2
teaspoon
allspice 1/2
teaspoon
cinnamon 1/2
teaspoon
nutmeg 1
cup
buttermilk 3/4
teaspoon
soda 2/3
cup
cherry preserves 2/3
cup
apricot preserves 2/3
cup
pineapple preserves 1
cup
chopped pecans 1
teaspoon
vanilla
Directions:
Cream butter, sugar and eggs until light.
Sift flour, allspice, cinnamon and nutmeg together.
Add soda to buttermilk.
Add dry ingredients and buttermilk alternately to creamed mixture, mixing after each addition.
Fold in preserves, pecans and vanilla.
Bake in 2 greased and floured 9x5x3 inch loaf pans or 1 large tube pan at 325 degrees 1 1/2 hours.
Cool in pan 15 minutes before removing cakes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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