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German Gingerbread Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

3/4  c  Soft margarine
1/2  c  Brown sugar
2  ts  Ginger
1/2  t  Salt
1  t  Cinnamon
1/4  t  Ground cloves
1    Egg
3/4  c  Molasses
3  c  Flour
1  t  Baking soda
1/2  t  Baking powder

Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour. Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias

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