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German Oven Pancake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

6    eggs
1  cup  milk
1/4  cup  butter or margarine melted
1  cup  flour
3/4  teaspoon  salt
    melted butter or margarine
    sifted powdered sugar

In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium speed until smooth. Pour into a well greased 13x9x2-inch baking dish. Bake at 450~F. for 20 to 22 minutes or until puffed and golden brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately. Submitted by Formatted by Dona

Makes 4 servings

Makes 4 servings

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