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German Sweet Chocolate Cream Cheese Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts

Ingredients:
    -----BROWNIE LAYER-----
4  ounces  Germans sweet chocolate
1/4  cup  Margarine
1/4  cup  Sugar
2    Eggs
1  teaspoon  Vanilla
1/2  cup  Flour
1/2  cup  Chopped nuts
    -----CREAM CHEESE TOPPING-----
4  ounces  Cream cheese softened
1/4  cup  Sugar
1    Egg
1  tablespoon  Flour

Directions:
To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8-inch pan To prepare cheese topping: Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie mixture, swirl with knife to marbelize. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut into squares. Makes 16 brownies.


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