German Sweet Chocolate Pudding Pie
Pies & Pastries
angel flake coconut
baked 9 inch pastry shell
jell-o pudding/pie filling**
scraped sweet chocolate
** Either Chocolate or Vanilla flavor cook & serve Pudding & Pie
Heat margarine, sugar, coconut and pecans in small saucepan until
spread and sugar are melted and mixture comes to boil. Boil 30 seconds.
Spread on bottom of pastry shell.
Stir pudding mix into milkin medium saucepan. Add chocolate. Stirring
constantly, cook on medium heat until mixture comes to full boil. Remove
from heat. Cool 5 minutes, stirring occasionally. Pour over coconut
mixture. Place plastic wrap on surface of pudding mixture. Refrigerate
at least 4 hours or until set. Remove plastic wrap. Spread with whipped
topping. Garnish as desired. Store leftover pie in refrigerator.
A Jell-O recipe from Kraft General Foods.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996