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German Sweet Chocolate Pudding Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1/3  c  margarine
1/3  c  brown sugar, packed
1/3  c  angel flake coconut
1/3  c  chopped pecans
1    baked 9 inch pastry shell
2  pk  jell-o pudding/pie filling**
3  c  milk
4  oz  sweet chocolate
1  c  thawed cool-whip
1  whole  pecans
    scraped sweet chocolate

** Either Chocolate or Vanilla flavor cook & serve Pudding & Pie Filling Heat margarine, sugar, coconut and pecans in small saucepan until spread and sugar are melted and mixture comes to boil. Boil 30 seconds. Spread on bottom of pastry shell. Stir pudding mix into milkin medium saucepan. Add chocolate. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring occasionally. Pour over coconut mixture. Place plastic wrap on surface of pudding mixture. Refrigerate at least 4 hours or until set. Remove plastic wrap. Spread with whipped topping. Garnish as desired. Store leftover pie in refrigerator. A Jell-O recipe from Kraft General Foods. By "Lloyd A. Carver" <> on Jan 5, 1996

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