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German's Sweet Chocolate Cake

Author/Submitted by:
Servings: 2
Categories: Cakes / Chocolate / Desserts

4  ounces  Sweet Chocolate (Baker's, German's brand)
1/2  cup  Boiling water
1  cup  Butter/margarine
2  cups  Sugar
4    Eggs, separated
1  teaspoon  Vanilla
2 1/4  cups  Sifted flour OR 2-1/2 sifted, cake flour
1  teaspoon  Baking soda
1/2  teaspoon  Salt
1  cup  Buttermilk

FROM: Baker's Germans' Sweet Chocolate package Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.

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