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Ghirardelli Chocolate Frosting

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Desserts / Frostings

4  ounces  Ghirardelli Semi-Sweet, Chocolate
4  tablespoons  Butter
3  cups  Powdered sugar
1/3  cup  Hot milk
1  teaspoon  Vanilla
1/8  teaspoon  Salt

DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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