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Giant Jacko'lantern Cake

Author/Submitted by:
Servings: 30
Categories: Cakes / Desserts

Ingredients:
4  c  Flour
1  c  Sugar
4  ts  Pumkin pie spice
3  ts  Baking powder
1 1/2  ts  Baking soda
6  ea  Eggs
1 1/3  c  Oil
4  ts  Vanilla
30  oz  Can pumkin pie mix
2  c  Chopped walnuts
32  oz  Cream cheese frosting
1  ea  Banana, unpeeled

Directions:
Preheat oven to 325 deg f. Grease and flour a 10" bundt pan. In a large bowl, mix together 2 cups flour, 1/2 cup sugar, 2 tsp spice, 1 1/2 tsp baking soda and 3/4 tsp baking powder. In a small bowl, mix 3 eggs, 2/3 cup oil and 2 tsp vanilla. Stir egg mixture, 1 1/2 cups pumkin pie mix and flour mix together. Add 1 cup walnuts. Mix batter well. Pour into prepared pan. Bake for 50 minutes. Cool ten minutes in pan, remove and cool completely. Repeat for second cake. Tint 1/3 cup of frosting for stem. Tint remaining frosting orange. Cut 1/2 inch from top of each cake ( not the fluted side). Place 1 cake flute side down on a platter. Spread cut side with frosting and place second cake, flute side up, on top top. Place a foil covered cardboard disk in top of cake to fill hole. Place 1/3 banana on cardboard. frost with green frosting. Frost remaining cake with orange frosting. Add Face design with frosting or ? Makes 30 servings ~ each serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium. Percent of calories from fat = 46.8 %


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