sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Ginger Apple Cobbler

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts / Fruits

Ingredients:
3 1/2  lb  McIntosh apples, peeled, cor
2  ts  Powdered ginger
1  tb  Cornstarch
    Juice of 1 lemon
2  tb  Brandy, bourbon or scotch
3  tb  Butter
2  tb  Chopped candied ginger
1  c  Sugar
1  t  Vanilla
1  c  Raisins
24    Gingersnap cookies

Directions:
Toss the apple slices with lemon juice. In a large, heavy pot, melt 2 Tbs butter, add apples with lemon juice, tossing well. Stir in powdered ginger and 3/4 cp of the sugar. Cook until apples start to release their moisture. In a small bowl, dissolve the cornstarch in the liquor. Add it to the simmering apples and stir for 1 minute. Stir in candied ginger, vailla & raisins. Grease a 9-inch casserole with remaining butter & dust with half the remaining sugar. Line the casserole with enough of the gingersnaps to make a single layer on the bottom & up the sides. fill with apples mixture and smooth on top. Arrange remaining cookies on top & sprinkle with remaining sugar. Bake at 450 for 20 minutes, until apples are bubbling & sugar has partially melted. Cool for 10 minutes before serving.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.