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Ginger Carrot Bars

Author/Submitted by: Prevention Quick and Healthy Low Fat Cooking
Servings: 12
Categories: Bars / Desserts

1/2  c  orange juice, at room temperature
1/3  c  oats, rolled
1  c  flour, sifted
1  tsp  baking powder
2  med  carrots, shredded
1/3  c  maple syrup
1    egg white, whipped
1  tbsp  applesauce, at room temperature
1  tbsp  ginger
1  tsp  vanilla

Preheat oven at 375. Prepare a 8" x 8" baking pan lightly with cooking spray and flour. In a mixing bowl, combine the orange juice and oats. Set aside to soften 5 minutes. In a large bowl, stir together flour and baking powder. In a medium bowl, combine carrots, maple syrup, egg white, ginger, and vanilla. Stir in oats. Pour over the flour mixture and combine until all the flour is moistened. Do not overmix. Bake for 20 minutes. Let cool before slicing. Store tightly wrapped in plastic wrap or in a cookie tin.

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