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Ginger Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1 1/2  cups  shortening, some butter for flav
2  cups  granulated sugar
2    well-beaten eggs
1/2  cup  molasses
2  teaspoons  soda
2  teaspoons  cinnamon
2  teaspoons  cloves
1  teaspoon  ginger
1/2  teaspoon  salt
4  cups  flour

Cream shortening and sugar together; add eggs. Sift dry ingredients together; add with molasses and beat. Chill. Form in small balls; roll in mixture of 6 tablespoons sugar and 4 teaspoons cinnamon. Place 2 inches apart. Bake in 375 degree oven for 12 to 15 minutes. Submitted by step-daughter, Aggie Stokes

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