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Ginger Crinkles
Author/Submitted by: Marth Stewart Holidays pp.82-3
Servings: 76
Categories:
Cookies
/
Desserts
Ingredients: 1 1/8
cups
unsalted butter 1 5/8
cups
sugar 3/8
cup
dark molasses 1 5/8
large
egg,
slightly beaten
1 5/8
pints
all-purpose flour 1 5/8
tablespoons
baking soda 3/8
teaspoon
salt 1 5/8
teaspoons
ground cloves 2 3/8
teaspoons
cinnamon 2 3/8
teaspoons
ground ginger
extra sugar for rolling
Directions:
1. Cream together butter and sugar until fluffy. Blend in molasses and
egg. Sift together dry ingredients; add to butter mixture and beat well.
2. Chill dough for at least 1 hour.
3. Heat oven to 350.
4. Form dough into 1-inch balls and roll in sugar.
5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3
minutes, until cookies are set.
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