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Ginger Crinkles

Author/Submitted by: Marth Stewart Holidays pp.82-3
Servings: 76
Categories: Cookies / Desserts

1 1/8  cups  unsalted butter
1 5/8  cups  sugar
3/8  cup  dark molasses
1 5/8  large  egg, slightly beaten
1 5/8  pints  all-purpose flour
1 5/8  tablespoons  baking soda
3/8  teaspoon  salt
1 5/8  teaspoons  ground cloves
2 3/8  teaspoons  cinnamon
2 3/8  teaspoons  ground ginger
    extra sugar for rolling

1. Cream together butter and sugar until fluffy. Blend in molasses and egg. Sift together dry ingredients; add to butter mixture and beat well. 2. Chill dough for at least 1 hour. 3. Heat oven to 350. 4. Form dough into 1-inch balls and roll in sugar. 5. Bake for 8 - 10 minutes. Let cool on baking sheets for at least 3 minutes, until cookies are set.

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