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Ginger Cupcakes

Author/Submitted by:
Servings: 1
Categories: Cakes / Cupcakes / Desserts

2/3  cup  Molasses
1/2  cup  Sugar
1/2  cup  Shortening
1  teaspoon  Ginger
1  teaspoon  Cinnamon
1  teaspoon  Baking soda
2  cups  Sifted cake flour
1  cup  Sour milk
2    Eggs, beaten

Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm. Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes. Randy Rigg The Pinnacle Club BBS 812-963-9139

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