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Ginger Snaps

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

Ingredients:
1/4  c  Apple Butter (or other fat
    Substitute)
1/2  c  Molasses
1 1/2  c  Whole wheat pastry flour
1  t  Baking powder
1/2  t  Ginger powder
1/2  t  Cinnamon
1/4  t  Ground cloves

Directions:
Preheat oven to 375 degrees. Mix all ingrediants and stir well. Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass (I use a sponge) and flatten each ball. Bake for 12 to 15 minutes @ 375 degrees. (Taken from "Simply Vegan" by Debra Wasserman...modified to remove fat)


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