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Ginger and Spice Cookies

Author/Submitted by: Anita A. Matejka
Servings: 36
Categories: Cookies / Desserts

2  c  unbleached flour
1 1/4  c  brown sugar, packed
2  tsps  ginger
2  tsps  cinnamon
1  tsp  allspice
1  tsp  baking soda
1/4  tsp  salt
1    egg white, whipped
3/4  c  margarine, softened
1/4  c  molasses

Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine egg white, margarine, and molasses. Mix dry ingredients with wet ingredients just until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or until golden brown.

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