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Gingerbread

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1/2  cup  Shortening
1/2  cup  Sugar
3/4  cup  Hot water
1/3  cup  Dark molasses
2  teaspoons  Ginger
1  teaspoon  Cinnamon
1/2  teaspoon  Salt
1 1/2  teaspoons  Baking soda
1  teaspoon  Baking powder
2 1/4  cups  White flour

Directions:
Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy. Dissolve molasses in water & set aside. In a large bowl, sift the dry ingredients. Add to the beaten sugar & shortening. Mix in the molasses. Ensure that all is well mixed. Bake in a greased loaf tin for 40 to 50 minutes at 350F. Posted by Mark Satterly in Intercook


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