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Gingerbread Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Low-Fat/Low-Cal

1  cup  All-purpose flour
1/2  cup  Whole wheat flour, see notes
1/4  cup  Brown sugar
1  teaspoon  Cinnamon
1  teaspoon  Ground ginger
1/2  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1/2  cup  Nonfat buttermilk
1/2  cup  Applesauce
1/2  cup  Molasses
2    Egg whites
    Powdered sugar, for dusting

Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar. From: SALLY MARTINY <>. Fatfree Digest [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34, using MMCONV

Don't substitute more white flour or the cake will be gooey.

Don't substitute more white flour or the cake will be gooey.

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