sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Gingerbread Cookies (Yaegar)

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Low-Fat/Low-Cal

1/4  cup  applesauce
1/2  cup  brown sugar
1 1/2  cups  dark molasses
1/2  cup  cold water
3  cups  white flour
3  cups  whole wheat flour
2  teaspoons  allspice
2  teaspoons  ginger
2  teaspoons  cloves
2  teaspoons  cinnamon
2  teaspoons  vanilla
2  teaspoons  baking soda
1/2  teaspoon  salt
1  tablespoon  cold water

Mix the applesauce, brown sugar and molasses together thoroughly. Stir in 1/2 cup cold water and vanilla. Mix together dry ingredients. Add to the dough. Add 1 T cold water. Mix well. Cover bowl and chill dough (for at least one hour.) Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with small glass (1-2 inch diameter). Place on lightly oiled (sprayed) cookie sheet. Bake about 10 minutes (until no imprint remains when touched lightly with finger). Notes: This recipe is from Sonja and William Conner's The New American Diet (pp. 365). Posted by (Fred Yaeger ph=3556) to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.