Gingerbread Cookies (Yaegar)
whole wheat flour
Mix the applesauce, brown sugar and molasses together thoroughly.
Stir in 1/2 cup cold water and vanilla.
Mix together dry ingredients. Add to the dough. Add 1 T cold water.
Cover bowl and chill dough (for at least one hour.)
Preheat oven to 350. Roll out dough thick (1/2 inch). Cuts with
small glass (1-2 inch diameter). Place on lightly oiled (sprayed)
Bake about 10 minutes (until no imprint remains when touched lightly
Notes: This recipe is from Sonja and William Conner's The New
American Diet (pp. 365).
Posted by email@example.com (Fred Yaeger ph=3556) to the Fatfree Digest
Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.