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Gingerbread Cupcakes

Author/Submitted by:
Servings: 16
Categories: Cakes / Cupcakes / Desserts

2  c  All-purpose flour
1  t  Baking powder
1  t  Ground ginger
1  t  Ground cinnamon
1/2  ts  Baking soda
2  ea  Egg whies, slightly beaten
2/3  c  Molasses
2/3  c  Water
6  tb  Cooking oil
    Sifted powdered sugar

Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, soda, an d salt. In a small mixing bowl, stir together the egg white, molasses, water, and o il. Stir molasses mixture into flour mixture just till blended. Spoon into prepared muffin cups. Bake in a 350* oven for 15-20 minutes or till cupcakes spring back when pre ssed lightly in center. If desired, sprinkle with powdered sugar. Serve war m or cool. ~ - - - - - - - - - - - - - - - - - By on Apr 02, 1997

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