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Gingerbread Snackin' Cake

Author/Submitted by:
Servings: 9
Categories: Cakes / Desserts

1 1/2  c  All-purpose flour
1/3  c  Raisins
1/4  c  Plus 3 tb. sugar
1 1/2  ts  Baking soda
1/2  ts  Salt
1/2  ts  Ground cinnamon
1/2  ts  Ground ginger
1/8  ts  Ground cloves
1/4  c  Hot water
1/4  c  Molasses
1/4  c  Margarine, melted
1    Egg, beaten
    Baking spray with flour

Combine first 8 ingredients in a large bowl, and stir well; make a well in center of mixture. Combine water and next 3 ingredients. Stir just till dry ingredients are moistened. Spoon batter into an 8" square pan coated with baking spray. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in the middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9 servings (about 200 caolories per serving.)

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