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Gingerbread for Bread Machines

Author/Submitted by:
Servings: 6
Categories: Bread Machine / Breads

1 1/4  cups  Milk
3  tablespoons  Butter
6  tablespoons  Brown sugar
2 1/4  teaspoons  Active dry yeast
2 2/3  cups  Bread flour
3/4  cup  Rye flour
1 1/2  teaspoons  Salt
2  teaspoons  Ground ginger
3/4  teaspoon  Ground cinnamon
1/4  teaspoon  Ground nutmeg
1/4  teaspoon  Ground cloves

Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.

6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves.

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