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Gingered Apricot-baked Pies

Author/Submitted by: DESSERT SHOW #DS3051
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  package  refrigerator biscuits
1  cup  chopped dried apricots
1  teaspoon  ground ginger
2  tablespoons  dark brown sugar
    Egg wash

Directions:
Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of the apricot mixture. Fold over to form a half moon and crimp edges with fork to seal. Make slits in top of each for steam to escape. Brush with egg wash. Bake until golden brown and serve warm. An egg wash including the yolk will give these a darker golden color. An egg white egg wash will give these a clear glaze.


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