Flora's Recipe Hideout: Gingersnap Pie Crust

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Gingersnap Pie Crust

Author/Submitted by: Molly K. Cook
Servings: 8
Categories: Crust-Pie / Desserts / Pies & Pastries / Pumpkin

Ingredients:

1 1/2 cups gingersnap crumbs

5 tablespoons butter, melted

Directions:
Lightly butter a 9" pie pan. Mix crumbs and butter thoroughly. Press with back of spoon or palm of hand in a 9" pie plate on bottom and up the sides. Bake at 350 degrees for 10 minutes. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996

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